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Marathon Royan-U Côte de Beauté carb-loading plan

Carb-loading guidance for Marathon Royan-U Côte de Beauté: what to eat 48–72 hours before race day, low-fiber tips, and a simple meal structure.

Last updated/Feb 03, 2026, 02:41 PM

Carb-loading: the point is “easy carbs,” not “stuffed”

Carb-loading works best when it’s practiced and paired with reduced training load.

48–72 hours out (simple structure)

  • Increase carbs gradually and keep meals familiar.

  • Reduce very high-fiber foods if they upset your gut.

  • Keep hydration normal; don’t force huge volumes.

The night before

  • Eat a familiar, carb-forward dinner.

  • Avoid “new” sauces/spice levels.

  • Prep breakfast and race-morning snacks.

Race morning reminder

Pair this with the race-day plan so breakfast and gels are predictable.

Back to the athlete guide.

Training guardrails

  • Keep easy runs truly easy so workouts stay high quality.
  • Progress one variable at a time (volume first, then intensity).
  • Use cutback weeks every 3–4 weeks to absorb training.
  • If pain changes your gait, scale back and get assessed.

How to use this guide

Treat this page as a decision checklist:

  1. Confirm the race date and official logistics.
  2. Choose a realistic training plan length (16–24 weeks is common).
  3. Practice fueling and pacing in long runs.
  4. Keep race week simple: tested shoes, tested gels, conservative start.

Verification reminder

Race details change between editions (dates move, routes get rerouted, and registration rules update). Use this page as a starting point, then confirm time-sensitive details on the official site close to race day.

Training guardrails

  • Keep easy runs truly easy so workouts stay high quality.
  • Progress one variable at a time (volume first, then intensity).
  • Use cutback weeks every 3–4 weeks to absorb training.
  • If pain changes your gait, scale back and get assessed.

How to use this guide

Treat this page as a decision checklist:

  1. Confirm the race date and official logistics.
  2. Choose a realistic training plan length (16–24 weeks is common).
  3. Practice fueling and pacing in long runs.
  4. Keep race week simple: tested shoes, tested gels, conservative start.

Checklist

Do this, not that

Carb-loading checklist

  • Keep foods familiar; avoid experiments.
  • Increase carbs as training volume drops.
  • Reduce very high-fiber foods if gut-sensitive.
  • Keep hydration normal; don’t force excess water.
  • Prep breakfast and race-morning snacks.
  • Pack gels you’ve practiced with.
  • Avoid last-minute restaurant surprises.
  • Stick to a simple, repeatable routine.

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Sources